March 7th, 2019 -- Three Island School students follow PADI dive instructor, Alex Robertson, as they complete their Open Water Certification during SCUBA week.
February 1st, 2019 -- Following the successful harvest of 69 tilapia from the closed-loop aquaponics system at the Cape Eleuthera Institute, members of the Food Security Team scale and filet the fish. The tilapia will be served at a community dinner, along with salad and vegetables grown on the community farm.
April 25th, 2019 -- An intern at the Cape Eleuthera Institute holds a green sea turtle so that researchers can take measurements of the carapace length and width. Students from a visiting school program look on.
March 7th, 2019 -- Three Island School students follow PADI dive instructor, Alex Robertson, as they complete their Open Water Certification during SCUBA week.